For a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special--but it's still incredibly easy to make. Source: Eatingwell.com, August 2019

Carolyn Casner
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Ingredients

Directions

  • Whisk oil, vinegar, salt and pepper in a small bowl. Toss arugula with 1 tablespoon of the vinaigrette in a small bowl.

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  • Place the dressed arugula on a platter. Decoratively arrange sliced tomatoes and burrata over the arugula. Sprinkle with basil and flaky salt.

Tips

Tip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.

Nutrition Facts

116 calories; 9.7 g total fat; 3.4 g saturated fat; 14 mg cholesterol; 260 mg sodium. 328 mg potassium; 5.6 g carbohydrates; 1.6 g fiber; 4 g sugar; 4.8 g protein; 1508 IU vitamin a iu; 18 mg vitamin c; 28 mcg folate; 133 mg calcium; 1 mg iron; 20 mg magnesium;