Caprese Salad with Heirloom Tomatoes & Burrata
Source: Eatingwell.com, August 2019
Tip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.
Serving Size: 1 cup
116.2 calories; protein 4.8g 10% DV; carbohydrates 5.6g 2% DV; exchange other carbs 0.5; dietary fiber 1.6g 7% DV; sugars 3.7g; fat 9.7g 15% DV; saturated fat 3.4g 17% DV; cholesterol 13.5mg 5% DV; vitamin a iu 1508.4IU 30% DV; vitamin c 18.3mg 30% DV; folate 28.1mcg 7% DV; calcium 133.3mg 13% DV; iron 0.6mg 3% DV; magnesium 19.6mg 7% DV; potassium 328.2mg 9% DV; sodium 259.8mg 10% DV; thiamin 0.1mg 5% DV.
1 fat, 1 vegetable, 1/2 high-fat protein