Caprese Salad with Heirloom Tomatoes & Burrata
Source: Eatingwell.com, August 2019
Tip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.
Serving Size: 1 cup
116 calories; protein 4.8g; carbohydrates 5.6g; dietary fiber 1.6g; sugars 3.7g; fat 9.7g; saturated fat 3.4g; cholesterol 13.5mg; vitamin a iu 1508.4IU; vitamin c 18.3mg; folate 28.1mcg; calcium 133.3mg; iron 0.6mg; magnesium 19.6mg; potassium 328.2mg; sodium 259.8mg; thiamin 0.1mg.
1 fat, 1 vegetable, 1/2 high-fat protein