Caprese Salad with Heirloom Tomatoes & Burrata
Tip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.
Serving Size: 1 cup
116 calories; 9.7 g total fat; 3.4 g saturated fat; 14 mg cholesterol; 260 mg sodium. 328 mg potassium; 5.6 g carbohydrates; 1.6 g fiber; 4 g sugar; 4.8 g protein; 1508 IU vitamin a iu; 18 mg vitamin c; 28 mcg folate; 133 mg calcium; 1 mg iron; 20 mg magnesium;
1 fat, 1 vegetable, 1/2 high-fat protein