For a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special--but it's still incredibly easy to make.

Carolyn Casner
Source:, August 2019


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, salt and pepper in a small bowl. Toss arugula with 1 tablespoon of the vinaigrette in a small bowl.

  • Place the dressed arugula on a platter. Decoratively arrange sliced tomatoes and burrata over the arugula. Sprinkle with basil and flaky salt.


Tip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.

Nutrition Facts

116.2 calories; protein 4.8g 10% DV; carbohydrates 5.6g 2% DV; exchange other carbs 0.5; dietary fiber 1.6g 7% DV; sugars 3.7g; fat 9.7g 15% DV; saturated fat 3.4g 17% DV; cholesterol 13.5mg 5% DV; vitamin a iu 1508.4IU 30% DV; vitamin c 18.3mg 30% DV; folate 28.1mcg 7% DV; calcium 133.3mg 13% DV; iron 0.6mg 3% DV; magnesium 19.6mg 7% DV; potassium 328.2mg 9% DV; sodium 259.8mg 10% DV; thiamin 0.1mg 5% DV.