Caprese Salad with Heirloom Tomatoes & Burrata

Caprese Salad with Heirloom Tomatoes & Burrata

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From:, August 2019

For a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special—but it's still incredibly easy to make.

Ingredients 6 servings

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  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 cups baby arugula
  • 4 cups sliced heirloom tomatoes
  • 4 ounces burrata, sliced
  • ½ cup basil chiffonade (see Tip)
  • ¼ teaspoon flaky sea salt, such as Maldon


  • Prep

  • Ready In

  1. Whisk oil, vinegar, salt and pepper in a small bowl. Toss arugula with 1 tablespoon of the vinaigrette in a small bowl.
  2. Place the dressed arugula on a platter. Decoratively arrange sliced tomatoes and burrata over the arugula. Sprinkle with basil and flaky salt.
  • Tip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 116 calories; 10 g fat(3 g sat); 2 g fiber; 6 g carbohydrates; 5 g protein; 28 mcg folate; 14 mg cholesterol; 4 g sugars; 0 g added sugars; 1,508 IU vitamin A; 18 mg vitamin C; 133 mg calcium; 1 mg iron; 260 mg sodium; 328 mg potassium
  • Nutrition Bonus: Vitamin A (30% daily value), Vitamin C (30% dv)
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat, 1 vegetable, ½ high-fat protein

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