Peanut Butter Energy Balls
Combine oats, peanut butter (or other nut butter), honey, chocolate chips and coconut in a medium bowl; stir well. Using a 1-tablespoon measure, roll the mixture into balls. Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.Advertisement
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
To make ahead: Store in an airtight container for up to 5 days in the refrigerator or up to 3 months in the freezer.
2 fat, 1/2 other carbohydrate, 1/2 starch