Cheesy Beef Enchilada Casserole
To make ahead: Prepare cheese sauce (Step 1). Transfer to a 4-cup heatproof container and let cool to room temperature, about 30 minutes. Refrigerate for up to 5 days. Prepare dressing (Step 5); refrigerate for up to 1 week.
5 fat, 3 1/2 vegetable, 2 lean protein, 2 starch, 1 high-fat protein