Chicken & Quinoa Buddha Bowls
To make ahead: Prepare chicken (Step 1) and quinoa (Step 2); refrigerate separately for up to 5 days. Prepare dressing (Step 3); refrigerate for up to 1 week.
Serving Size: 2 cups
753 calories; total fat 50g 77% DV; saturated fat 8g; cholesterol 76mg 25% DV; sodium 490mg 20% DV; potassium 836mg 23% DV; carbohydrates 43.3g 14% DV; fiber 10.3g 41% DV; sugar 5g; protein 34.4g 69% DV; exchange other carbs 3; vitamin a iu 160IU; vitamin c 7mg; folate 156mcg; calcium 74mg; iron 4mg; magnesium 129mg.
8 1/2 fat, 3 lean protein, 2 starch