Olive Orange Vinaigrette

Olive Orange Vinaigrette

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From: EatingWell Magazine, September 2019

Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads. Try it on a salad with sliced red onion and fresh oranges.

Ingredients 12 servings

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  • ½ cup extra-virgin olive oil
  • ¼ cup orange juice
  • 2 teaspoons minced scallions
  • 1 teaspoon minced pitted Kalamata olives
  • ¾ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Pour oil into a mason jar. Add orange juice, scallions, olives and salt. Cover and shake to blend.
  • To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 87 calories; 9 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 15 IU vitamin A; 3 mg vitamin C; 1 mg calcium; 0 mg iron; 147 mg sodium; 11 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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