Olive Orange Vinaigrette
Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads. Try it on a salad with sliced red onion and fresh oranges.
Source: EatingWell Magazine, September 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
87 calories; protein 0g; carbohydrates 0.6g; dietary fiber 0g; sugars 0.4g; fat 9.4g; saturated fat 1.3g; cholesterol 0mg; vitamin a iu 14.7IU; vitamin c 2.7mg; folate 1.8mcg; calcium 1.1mg; iron 0mg; magnesium 0.6mg; potassium 11.3mg; sodium 147.2mg.
Exchanges:
2 fat