Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads. Try it on a salad with sliced red onion and fresh oranges.

Breana Killeen
Source: EatingWell Magazine, September 2019


Ingredient Checklist


Instructions Checklist
  • Pour oil into a mason jar. Add orange juice, scallions, olives and salt. Cover and shake to blend.



To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

86.7 calories; proteing; carbohydrates 0.6g; exchange other carbs; dietary fiberg; sugars 0.4g; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 14.7IU; vitamin c 2.7mg 4% DV; folate 1.8mcg; calcium 1.1mg; ironmg; magnesium 0.6mg; potassium 11.3mg; sodium 147.2mg 6% DV.