Olive Orange Vinaigrette
Source: EatingWell Magazine, September 2019
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Serving Size: 1 tablespoon
87 calories; protein 0g; carbohydrates 0.6g; dietary fiber 0g; sugars 0.4g; fat 9.4g; saturated fat 1.3g; cholesterol 0mg; vitamin a iu 14.7IU; vitamin c 2.7mg; folate 1.8mcg; calcium 1.1mg; iron 0mg; magnesium 0.6mg; potassium 11.3mg; sodium 147.2mg.