Olive Orange Vinaigrette
Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads. Try it on a salad with sliced red onion and fresh oranges. Source: EatingWell Magazine, September 2019
Ingredients
Directions
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Pour oil into a mason jar. Add orange juice, scallions, olives and salt. Cover and shake to blend.
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Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
87 calories; 9.4 g total fat; 1.3 g saturated fat; 147 mg sodium. 11 mg potassium; 0.6 g carbohydrates; 15 IU vitamin a iu; 3 mg vitamin c; 2 mcg folate; 1 mg calcium; 1 mg magnesium;
Exchanges:
2 fat