Try this zippy healthy homemade salad dressing on a steak salad with corn and tomatoes. Source: EatingWell Magazine, September 2019

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Pour oil into a mason jar. Add lime juice, shallot, cumin seeds and salt. Cover and shake to blend.



To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

82 calories; total fat 9.4g 14% DV; saturated fat 1g; cholesterolmg; sodium 146mg 6% DV; potassium 9mg; carbohydrates 0.6g; fiberg; sugarg; protein 0.1g; exchange other carbs; vitamin a iu 10IU; vitamin c 2mg; folate 1mcg; calcium 2mg; ironmg; magnesium 1mg.