Try this zippy healthy homemade salad dressing on a steak salad with corn and tomatoes. Source: EatingWell Magazine, September 2019

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Pour oil into a mason jar. Add lime juice, shallot, cumin seeds and salt. Cover and shake to blend.



To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

82 calories; 9.4 g total fat; 1 g saturated fat; 146 mg sodium. 9 mg potassium; 0.6 g carbohydrates; 0.1 g protein; 10 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 2 mg calcium; 1 mg magnesium;