Try this zippy healthy homemade salad dressing on a steak salad with corn and tomatoes.

Breana Killeen
Source: EatingWell Magazine, September 2019

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil into a mason jar. Add lime juice, shallot, cumin seeds and salt. Cover and shake to blend.

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Tips

To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

82 calories; protein 0.1g; carbohydrates 0.6g; dietary fiberg; sugars 0.1g; fat 9.4g 14% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 10.2IU; vitamin c 1.6mg 3% DV; folate 0.7mcg; calcium 1.8mg; iron 0.1mg; magnesium 0.8mg; potassium 9.4mg; sodium 145.7mg 6% DV.