A little honey adds a touch of sweetness to this easy homemade salad dressing. This healthy dressing would be wonderful on a chopped chicken and cabbage salad. Source: EatingWell Magazine, September 2019

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Pour grapeseed oil into a mason jar. Add vinegar, scallions, ginger, sesame oil, honey and salt. Cover and shake to blend.



To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

86 calories; 9.4 g total fat; 0.9 g saturated fat; 145 mg sodium. 2 mg potassium; 0.5 g carbohydrates; 3 IU vitamin a iu;