A little honey adds a touch of sweetness to this easy homemade salad dressing. This healthy dressing would be wonderful on a chopped chicken and cabbage salad. Source: EatingWell Magazine, September 2019

Breana Killeen
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Ingredients

Directions

  • Pour grapeseed oil into a mason jar. Add vinegar, scallions, ginger, sesame oil, honey and salt. Cover and shake to blend.

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Tips

To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

86 calories; 9.4 g total fat; 145 mg sodium. 0.5 g carbohydrates; Full Nutrition