Homemade Vinaigrette with Sesame & Ginger
Source: EatingWell Magazine, September 2019
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Serving Size: 1 tablespoon
86 calories; proteing; carbohydrates 0.5g; exchange other carbs; dietary fiberg; sugars 0.5g; fat 9.4g 15% DV; saturated fat 0.9g 5% DV; cholesterolmg; vitamin a iu 3.5IU; vitamin c 0.1mg; folate 0.3mcg; calcium 0.4mg; ironmg; magnesium 0.2mg; potassium 2mg; sodium 145.4mg 6% DV.