Homemade Vinaigrette with Sesame & Ginger

Homemade Vinaigrette with Sesame & Ginger

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From: EatingWell Magazine, September 2019

A little honey adds a touch of sweetness to this easy homemade salad dressing. This healthy dressing would be wonderful on a chopped chicken and cabbage salad.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • ½ cup grapeseed oil
  • ¼ cup rice vinegar
  • 2 teaspoons minced scallions
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • ¾ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Pour grapeseed oil into a mason jar. Add vinegar, scallions, ginger, sesame oil, honey and salt. Cover and shake to blend.
  • To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 86 calories; 9 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 3 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 145 mg sodium; 2 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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