Maple Balsamic Vinaigrette with Shallots
Pour oil into a mason jar. Add vinegar, shallot, syrup and salt. Cover and shake to blend.Advertisement
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Serving Size: 1 tablespoon
91 calories; 9.3 g total fat; 1.3 g saturated fat; 147 mg sodium. 9 mg potassium; 1.4 g carbohydrates; 1 g sugar; 7 IU vitamin a iu; 2 mg calcium; 1 mg magnesium;