This healthy homemade salad dressing has just the right amount of sweetness without being cloying. Try it on a salad with fresh strawberries and spinach or arugula.

Breana Killeen
Source: EatingWell Magazine, September 2019


Ingredient Checklist


Instructions Checklist
  • Pour oil into a mason jar. Add vinegar, shallot, syrup and salt. Cover and shake to blend.



To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

90.5 calories; proteing; carbohydrates 1.4g; exchange other carbs; dietary fiberg; sugars 1.1g; fat 9.3g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 6.6IU; vitamin cmg; folate 0.2mcg; calcium 2.3mg; iron 0.1mg; magnesium 0.9mg; potassium 9mg; sodium 146.7mg 6% DV.