You can use fresh dill or fennel fronds to make this healthy salad dressing. Serve it over a salad with shaved or sliced fennel for a super-fennel experience. It would also be wonderful with a simple tomato and cucumber salad.

Breana Killeen
Source: EatingWell Magazine, September 2019


Ingredient Checklist


Instructions Checklist
  • Pour oil into a mason jar. Add vinegar, garlic, dill (or fennel fronds), fennel seeds and salt. Cover and shake to blend.



To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

85.5 calories; proteing; carbohydratesg; exchange other carbs; dietary fiberg; sugarsg; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 1.3IU; vitamin cmg; folatemcg; calcium 1.1mg; ironmg; magnesium 0.3mg; potassium 1.6mg; sodium 145.4mg 6% DV.