You can use fresh dill or fennel fronds to make this healthy salad dressing. Serve it over a salad with shaved or sliced fennel for a super-fennel experience. It would also be wonderful with a simple tomato and cucumber salad. Source: EatingWell Magazine, September 2019

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Pour oil into a mason jar. Add vinegar, garlic, dill (or fennel fronds), fennel seeds and salt. Cover and shake to blend.



To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

86 calories; 9.4 g total fat; 1.3 g saturated fat; 145 mg sodium. 2 mg potassium; 1 IU vitamin a iu; 1 mg calcium;