ADVERTISEMENT
Sherry Dijon Vinaigrette
Sherry Dijon Vinaigrette
0 Reviews
From: EatingWell Magazine, September 2019
This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads.
- By: Breana Killeen EatingWell Test Kitchen Manager
Ingredients 12 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
- ½ cup extra-virgin olive oil
- ¼ cup sherry vinegar
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- ¾ teaspoon salt
Preparation
-
Prep
-
Ready In
- Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend.
- To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
- Serving size: 1 tablespoon
- Per serving: 86 calories; 9 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 151 mg sodium; 0 mg potassium
- Carbohydrate Servings: 0
- Exchanges: 2 fat
