Sherry Dijon Vinaigrette
This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads. Source: EatingWell Magazine, September 2019
Ingredients
Directions
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Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend.
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Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
86 calories; 9.4 g total fat; 1.3 g saturated fat; 151 mg sodium.
Exchanges:
2 fat