This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads.

Breana Killeen
Source: EatingWell Magazine, September 2019


Ingredient Checklist


Instructions Checklist
  • Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend.



To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

86.3 calories; proteing; carbohydratesg; exchange other carbs; dietary fiberg; sugarsg; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iuIU; vitamin cmg; folatemcg; calcium 0.1mg; ironmg; magnesiummg; potassiummg; sodium 150.8mg 6% DV.