Sherry Dijon Vinaigrette

Sherry Dijon Vinaigrette

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From: EatingWell Magazine, September 2019

This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • ½ cup extra-virgin olive oil
  • ¼ cup sherry vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend.
  • To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 86 calories; 9 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 151 mg sodium; 0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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