Sherry Dijon Vinaigrette
Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend.Advertisement
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Serving Size: 1 tablespoon
86 calories; 9.4 g total fat; 1.3 g saturated fat; 151 mg sodium.