This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads. Source: EatingWell Magazine, September 2019

Breana Killeen
Advertisement

Ingredients

Directions

  • Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend.

    Advertisement

Tips

To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

86 calories; 9.4 g total fat; 1.3 g saturated fat; 151 mg sodium.