Sherry Dijon Vinaigrette
This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads.
Source: EatingWell Magazine, September 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
86 calories; protein 0g; carbohydrates 0g; dietary fiber 0g; sugars 0g; fat 9.4g; saturated fat 1.3g; cholesterol 0mg; vitamin a iu 0IU; vitamin c 0mg; folate 0mcg; calcium 0.1mg; iron 0mg; magnesium 0mg; potassium 0mg; sodium 150.8mg.
Exchanges:
2 fat
