Simply pour warm aromatic oil over a selection of olives to infuse them with loads of flavor fast. These olives are a wonderful easy party appetizer--add any leftovers to salads or simply snack on them.

Devon O'Brien
Source: EatingWell Magazine, September 2019

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, garlic, lemon zest and crushed red pepper in a small saucepan over medium-low heat. Cook, stirring occasionally, until the garlic begins to sizzle, 3 to 5 minutes.

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  • Place olives in a serving bowl. Pour the warm oil over them.

Tips

To make ahead: Refrigerate for up to 1 week. Bring to room temperature before serving.

Nutrition Facts

94 calories; protein 0.3g 1% DV; carbohydrates 1.5g 1% DV; exchange other carbs; dietary fiber 0.8g 3% DV; sugars 0.1g; fat 9.4g 15% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 53.9IU 1% DV; vitamin c 1.3mg 2% DV; folate 0.2mcg; calcium 21.2mg 2% DV; iron 0.4mg 2% DV; magnesium 0.5mg; potassium 6.5mg; sodium 280.4mg 11% DV.