Simply pour warm aromatic oil over a selection of olives to infuse them with loads of flavor fast. These olives are a wonderful easy party appetizer--add any leftovers to salads or simply snack on them. Source: EatingWell Magazine, September 2019

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Combine oil, garlic, lemon zest and crushed red pepper in a small saucepan over medium-low heat. Cook, stirring occasionally, until the garlic begins to sizzle, 3 to 5 minutes.

  • Place olives in a serving bowl. Pour the warm oil over them.


To make ahead: Refrigerate for up to 1 week. Bring to room temperature before serving.

Nutrition Facts

94 calories; 9.4 g total fat; 0.8 g saturated fat; 280 mg sodium. 6 mg potassium; 1.5 g carbohydrates; 0.8 g fiber; 0.3 g protein; 54 IU vitamin a iu; 1 mg vitamin c; 21 mg calcium;