Garlic-Chile Marinated Olives
Combine oil, garlic, lemon zest and crushed red pepper in a small saucepan over medium-low heat. Cook, stirring occasionally, until the garlic begins to sizzle, 3 to 5 minutes.Advertisement
Place olives in a serving bowl. Pour the warm oil over them.
To make ahead: Refrigerate for up to 1 week. Bring to room temperature before serving.