Garlic-Chile Marinated Olives

Garlic-Chile Marinated Olives

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From: EatingWell Magazine, September 2019

Simply pour warm aromatic oil over a selection of olives to infuse them with loads of flavor fast. These olives are a wonderful easy party appetizer—add any leftovers to salads or simply snack on them.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 3 (2 inch) strips lemon zest
  • ½ teaspoon crushed red pepper
  • 1 cup mixed olives, at room temperature, rinsed

Preparation

  • Prep

  • Ready In

  1. Combine oil, garlic, lemon zest and crushed red pepper in a small saucepan over medium-low heat. Cook, stirring occasionally, until the garlic begins to sizzle, 3 to 5 minutes.
  2. Place olives in a serving bowl. Pour the warm oil over them.
  • To make ahead: Refrigerate for up to 1 week. Bring to room temperature before serving.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 94 calories; 9 g fat(1 g sat); 1 g fiber; 1 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 54 IU vitamin A; 1 mg vitamin C; 21 mg calcium; 0 mg iron; 280 mg sodium; 6 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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