Easy Homemade Applesauce
Combine apples, water, brown sugar, pumpkin pie spice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the apples are soft and the liquid has evaporated, about 12 minutes. Mash with a potato masher or puree in a food processor to the desired consistency.Advertisement
To make ahead: Refrigerate for up to 5 days.
1 1/2 fruit