Madeira-Roasted Mushrooms & Shallots
Place a large rimmed baking sheet on the center rack and preheat oven to 450 degrees F.Advertisement
Toss mushrooms and shallots in a large bowl with oil, thyme, salt and pepper. Spread on the hot baking sheet. Roast for 15 minutes.
Stir in Madeira and continue roasting until the vegetables are browned and the Madeira has evaporated, about 5 minutes more.
3 1/2 vegatable, 1 1/2 fat