Madeira, a fortified wine from the Portuguese island of the same name, has a sweet, mellow flavor somewhat like sherry (which can be used as a substitute here). Serve this healthy vegetable side dish with steak or chicken or add it to a salad or grain bowl. Source: EatingWell Magazine, September 2019

Carolyn Malcoun
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Ingredients

Directions

  • Place a large rimmed baking sheet on the center rack and preheat oven to 450 degrees F.

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  • Toss mushrooms and shallots in a large bowl with oil, thyme, salt and pepper. Spread on the hot baking sheet. Roast for 15 minutes.

  • Stir in Madeira and continue roasting until the vegetables are browned and the Madeira has evaporated, about 5 minutes more.

Nutrition Facts

178 calories; 7.3 g total fat; 1 g saturated fat; 163 mg sodium. 720 mg potassium; 20.6 g carbohydrates; 3.6 g fiber; 10 g sugar; 5.2 g protein; 32 IU vitamin a iu; 9 mg vitamin c; 51 mcg folate; 46 mg calcium; 2 mg iron; 30 mg magnesium;