Madeira, a fortified wine from the Portuguese island of the same name, has a sweet, mellow flavor somewhat like sherry (which can be used as a substitute here). Serve this healthy vegetable side dish with steak or chicken or add it to a salad or grain bowl. Source: EatingWell Magazine, September 2019

Carolyn Malcoun


Ingredient Checklist


Instructions Checklist
  • Place a large rimmed baking sheet on the center rack and preheat oven to 450 degrees F.

  • Toss mushrooms and shallots in a large bowl with oil, thyme, salt and pepper. Spread on the hot baking sheet. Roast for 15 minutes.

  • Stir in Madeira and continue roasting until the vegetables are browned and the Madeira has evaporated, about 5 minutes more.

Nutrition Facts

178 calories; total fat 7.3g 11% DV; saturated fat 1g; cholesterolmg; sodium 163mg 7% DV; potassium 720mg 20% DV; carbohydrates 20.6g 7% DV; fiber 3.6g 14% DV; sugar 10g; protein 5.2g 10% DV; exchange other carbs 2; vitamin a iu 32IU; vitamin c 9mg; folate 51mcg; calcium 46mg; iron 2mg; magnesium 30mg.