Madeira, a fortified wine from the Portuguese island of the same name, has a sweet, mellow flavor somewhat like sherry (which can be used as a substitute here). Serve this healthy vegetable side dish with steak or chicken or add it to a salad or grain bowl.

Carolyn Malcoun
Source: EatingWell Magazine, September 2019


Ingredient Checklist


Instructions Checklist
  • Place a large rimmed baking sheet on the center rack and preheat oven to 450 degrees F.

  • Toss mushrooms and shallots in a large bowl with oil, thyme, salt and pepper. Spread on the hot baking sheet. Roast for 15 minutes.

  • Stir in Madeira and continue roasting until the vegetables are browned and the Madeira has evaporated, about 5 minutes more.

Nutrition Facts

178 calories; protein 5.2g 10% DV; carbohydrates 20.6g 7% DV; dietary fiber 3.6g 14% DV; sugars 9.9g; fat 7.3g 11% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 32.5IU 1% DV; vitamin c 8.5mg 14% DV; folate 51mcg 13% DV; calcium 46.2mg 5% DV; iron 1.6mg 9% DV; magnesium 29.8mg 11% DV; potassium 719.8mg 20% DV; sodium 162.9mg 7% DV.