Mushroom & Shrimp Quinoa Risotto
Source: Diabetic Living Magazine, Fall 2019
To make ahead: Cook quinoa (Step 1) and refrigerate for up to 1 day.
Serving Size: 1 cup
215.6 calories; protein 13.3g 27% DV; carbohydrates 25.1g 8% DV; exchange other carbs 1.5; dietary fiber 2.7g 11% DV; sugars 1.7g; fat 7.1g 11% DV; saturated fat 1.5g 7% DV; cholesterol 56.6mg 19% DV; vitamin a iu 598.2IU 12% DV; vitamin c 6.8mg 11% DV; folate 79.8mcg 20% DV; calcium 85.3mg 9% DV; iron 2.2mg 12% DV; magnesium 81.2mg 29% DV; potassium 405.4mg 11% DV; sodium 472mg 19% DV.