Preheat grill to medium-high.Advertisement
Toss eggplant with oil in a large bowl. Sprinkle with salt and toss again. Grill the eggplant, turning once, until tender and charred in spots, about 4 minutes per side.
To make ahead: Refrigerate for up to 4 days.
1 1/2 fat, 1 1/2 vegetable