Grilled Eggplant

Grilled Eggplant

1 Review
From:, July 2019

Master this simple grilled eggplant recipe and you'll have the foundation for all sorts of healthy summer dishes. Serve the eggplant slices as a side with grilled chicken, fish or meat; add grilled eggplant to a salad; stuff it into sandwiches; chop it and top pizza with it; stir it into pasta dishes or grain bowls—the possibilities are almost endless.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 small or 1 large eggplant (about 1¼-1½ pounds total), sliced into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt


  • Prep

  • Ready In

  1. Preheat grill to medium-high.
  2. Toss eggplant with oil in a large bowl. Sprinkle with salt and toss again. Grill the eggplant, turning once, until tender and charred in spots, about 4 minutes per side.
  • To make ahead: Refrigerate for up to 4 days.

Nutrition information

  • Serving size: about 5 slices eggplant
  • Per serving: 149 calories; 7 g fat(1 g sat); 4 g fiber; 8 g carbohydrates; 1 g protein; 31 mcg folate; 0 cholesterol; 5 g sugars; 0 g added sugars; 33 IU vitamin A; 3 mg vitamin C; 13 mg calcium; 0 mg iron; 148 mg sodium; 325 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1½ fat, 1½ vegetable

Reviews 1

July 11, 2019
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By: MeganOS
Simple and easy!
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