Roasted Butternut Squash Soup
Source: Eatingwell.com, July 2019
To make ahead: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Serving Size: 1 1/4 cups
223 calories; protein 4.5g; carbohydrates 25.2g; dietary fiber 3.1g; fat 12.2g; saturated fat 5.3g; cholesterol 16.6mg; vitamin a iu 15358.5IU; vitamin c 33mg; folate 42.6mcg; calcium 88.3mg; iron 1.3mg; magnesium 54.7mg; potassium 662.6mg; sodium 395.7mg; thiamin 0.2mg.
2 1/2 fat, 1 starch, 1/2 vegetable