Hosting a crowd for the holidays or another occasion? Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead. One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people.

Carolyn Casner
Source: EatingWell.com, July 2019

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Recipe Summary

active:
25 mins
total:
50 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F. Generously coat a large (12-by-17-inch) rimmed baking sheet with cooking spray.

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  • Whisk eggs, milk, chili powder, onion powder, salt, pepper and cumin together in a large bowl. Pour onto the prepared baking sheet and sprinkle with spinach, cheese, bell pepper and bacon. Bake until just set, 22 to 28 minutes, rotating the pan from back to front halfway through to ensure even cooking.

  • Cut the eggs into 12 squares; sandwich each square in an English muffin.

Tips

To make ahead: Thaw spinach and chop peppers up to 1 day ahead and refrigerate.

Nutrition Facts

309 calories; protein 19.6g 39% DV; carbohydrates 30g 10% DV; exchange other carbs 2; dietary fiber 5.6g 23% DV; sugars 6.5g; fat 13.1g 20% DV; saturated fat 4.8g 24% DV; cholesterol 291.7mg 97% DV; vitamin a iu 3799.2IU 76% DV; vitamin c 13.3mg 22% DV; folate 109.3mcg 27% DV; calcium 325.8mg 33% DV; iron 3.6mg 20% DV; magnesium 80.2mg 29% DV; potassium 390.5mg 11% DV; sodium 687.7mg 28% DV; thiamin 0.3mg 27% DV.

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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Rating: 5 stars
07/11/2019
This is such an easy way to feed breakfast or brunch to a lot of people. Read More