Hosting a crowd for the holidays or another occasion? Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead. One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people. Source: EatingWell.com, July 2019

Carolyn Casner
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Ingredients

Directions

  • Preheat oven to 300 degrees F. Generously coat a large (12-by-17-inch) rimmed baking sheet with cooking spray.

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  • Whisk eggs, milk, chili powder, onion powder, salt, pepper and cumin together in a large bowl. Pour onto the prepared baking sheet and sprinkle with spinach, cheese, bell pepper and bacon. Bake until just set, 22 to 28 minutes, rotating the pan from back to front halfway through to ensure even cooking.

  • Cut the eggs into 12 squares; sandwich each square in an English muffin.

Tips

To make ahead: Thaw spinach and chop peppers up to 1 day ahead and refrigerate.

Nutrition Facts

309 calories; 13.1 g total fat; 4.8 g saturated fat; 292 mg cholesterol; 688 mg sodium. 391 mg potassium; 30 g carbohydrates; 5.6 g fiber; 7 g sugar; 19.6 g protein; 3799 IU vitamin a iu; 13 mg vitamin c; 109 mcg folate; 326 mg calcium; 4 mg iron; 80 mg magnesium;

Reviews (1)

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Rating: 5 stars
07/11/2019
This is such an easy way to feed breakfast or brunch to a lot of people. Read More