Meal-Prep Turkey Cobb Salad
Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.Advertisement
Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.
Just before serving, add avocado (if using) and dressing to the salad and toss to coat.
To make ahead: Refrigerate dressing and salad (except avocado) separately for up to 4 days.
Equipment: 4 small lidded glass jars; 4 3-cup lidded containers
2 fat, 1 1/2 vegetable, 1 high-fat protein, 1/2 medium-fat protein