Shrimp Cobb Salad with Dijon Dressing

Shrimp Cobb Salad with Dijon Dressing

3 Reviews
From: EatingWell.com, June2019

We've replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it's perfect for weeknight dinners, but it's elegant enough to serve to guests.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons white-wine vinegar
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 10 cups mixed greens
  • 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
  • 1 cup halved cherry tomatoes
  • 1 cup Persian cucumber chunks
  • 2 large hard-boiled eggs, peeled and halved
  • 1 avocado, diced
  • 2 slices cooked bacon, crumbled
  • ¼ cup crumbled blue cheese

Preparation

  • Prep

  • Ready In

  1. Place oil, vinegar, shallot, mustard, pepper and salt in a lidded jar. Shake until combined.
  2. Mound salad greens on a platter. Drizzle with half the dressing and toss to coat. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Drizzle with the remaining dressing.

Nutrition information

  • Serving size: 2½ cups
  • Per serving: 378 calories; 25 g fat(6 g sat); 7 g fiber; 13 g carbohydrates; 29 g protein; 222 mcg folate; 243 mg cholesterol; 3 g sugars; 0 g added sugars; 4,391 IU vitamin A; 33 mg vitamin C; 205 mg calcium; 3 mg iron; 517 mg sodium; 1,110 mg potassium
  • Nutrition Bonus: Vitamin A (88% daily value), Folate (56% dv), Vitamin C (55% dv), Calcium (20% dv)
  • Carbohydrate Servings: 1
  • Exchanges: 3½ fat, 2 lean protein, 1½ vegetables, ½ high-fat protein, ½ medium-fat protein

Reviews 3

August 01, 2019
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By: Wendy
I made this just for me and my husband. I put the lettuce on each plate instead. I used a lot I just don't know how much. I used have the dressing because of it. I used 4 eggs and 4 bacon. We loved it. My husband asked me to make it again soon.
July 20, 2019
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By: Beth Miller
This was really good! Made it the other night for supper since it was too hot to cook. I didn't have Dijon mustard but I had some cranberry honey mustard in the frig, used that and apple cider vinegar as substitutions. It was excellent - thanks for the suggestion!
July 11, 2019
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By: MeganOS
This salad is so elegant looking but so quick to make!
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