Shrimp Cobb Salad with Dijon Dressing
Place oil, vinegar, shallot, mustard, pepper and salt in a lidded jar. Shake until combined.Advertisement
Mound salad greens on a platter. Drizzle with half the dressing and toss to coat. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Drizzle with the remaining dressing.
3 1/2 fat, 2 lean protein, 1 1/2 vegetables, 1/2 high-fat protein, 1/2 medium-fat protein