We've replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it's perfect for weeknight dinners, but it's elegant enough to serve to guests.

Carolyn Casner
Source: EatingWell.com, June2019
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil, vinegar, shallot, mustard, pepper and salt in a lidded jar. Shake until combined.

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  • Mound salad greens on a platter. Drizzle with half the dressing and toss to coat. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Drizzle with the remaining dressing.

Nutrition Facts

377.6 calories; protein 29.1g 58% DV; carbohydrates 12.6g 4% DV; exchange other carbs 1; dietary fiber 7g 28% DV; sugars 3.2g; fat 25g 38% DV; saturated fat 5.5g 28% DV; cholesterol 243.5mg 81% DV; vitamin a iu 4390.8IU 88% DV; vitamin c 33.5mg 56% DV; folate 221.8mcg 56% DV; calcium 204.8mg 21% DV; iron 3.1mg 17% DV; magnesium 93.6mg 33% DV; potassium 1109.6mg 31% DV; sodium 516.8mg 21% DV; thiamin 0.2mg 19% DV.

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2019
I made this just for me and my husband. I put the lettuce on each plate instead. I used a lot I just don't know how much. I used have the dressing because of it. I used 4 eggs and 4 bacon. We loved it. My husband asked me to make it again soon. Read More
Rating: 5 stars
07/20/2019
This was really good! Made it the other night for supper since it was too hot to cook. I didn't have Dijon mustard but I had some cranberry honey mustard in the frig used that and apple cider vinegar as substitutions. It was excellent - thanks for the suggestion! Read More
Rating: 5 stars
07/11/2019
This salad is so elegant looking but so quick to make! Read More
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