We've replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it's perfect for weeknight dinners, but it's elegant enough to serve to guests. Source: EatingWell.com, June2019

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Place oil, vinegar, shallot, mustard, pepper and salt in a lidded jar. Shake until combined.

  • Mound salad greens on a platter. Drizzle with half the dressing and toss to coat. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Drizzle with the remaining dressing.

Nutrition Facts

378 calories; 25 g total fat; 5.5 g saturated fat; 243 mg cholesterol; 517 mg sodium. 1110 mg potassium; 12.6 g carbohydrates; 7 g fiber; 3 g sugar; 29.1 g protein; 4391 IU vitamin a iu; 33 mg vitamin c; 222 mcg folate; 205 mg calcium; 3 mg iron; 94 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I made this just for me and my husband. I put the lettuce on each plate instead. I used a lot I just don't know how much. I used have the dressing because of it. I used 4 eggs and 4 bacon. We loved it. My husband asked me to make it again soon. Read More
Rating: 5 stars
This was really good! Made it the other night for supper since it was too hot to cook. I didn't have Dijon mustard but I had some cranberry honey mustard in the frig used that and apple cider vinegar as substitutions. It was excellent - thanks for the suggestion! Read More
Rating: 5 stars
This salad is so elegant looking but so quick to make! Read More