Piña Colada Nice Cream
Place pineapple, coconut cream, lime juice and rum (if using) in a food processor. Process for 1 to 2 minutes, then stop and scrape down the sides. Process until smooth and creamy, about 2 minutes more. Add up to 1/4 cup water, if needed, to help process the fruit. Sprinkle with toasted coconut before serving.Advertisement
To make ahead: While the nice cream will have the best texture if served immediately, it can be stored in the freezer for up to 3 months. Allow it to soften at room temperature for about an hour before serving.
4 1/2 fat, 1 starch