Popsicles take a boozy turn with these ginger, lime and vodka ice pops inspired by a classic Moscow Mule cocktail. These simple ice pops have only 47 calories per pop and take just 5 minutes to prep--just remember to stick them in the freezer at least 8 hours before you're ready to serve them.

Carolyn Casner
Source: EatingWell.com, June 2019


Recipe Summary

5 mins
8 hrs 5 mins


Ingredient Checklist


Instructions Checklist
  • Combine ginger beer, vodka, lime juice and simple syrup in a large measuring cup. Pour into eight 2-ounce freezer pop molds. Freeze until firm, at least 8 hours.



Tip: To make your own simple syrup, combine 1 cup sugar and 1 cup water in a medium saucepan; bring to a boil, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Simple syrup can be stored in the refrigerator, covered, for up to 6 months.

To make ahead: Store in the freezer for up to 1 month.

Equipment: Eight 2-ounce freezer pop molds

Nutrition Facts

47 calories; proteing; carbohydrates 6g 2% DV; dietary fiberg; sugars 5.3g; vitamin a iu 5IU; vitamin c 3mg 5% DV; folate 1mcg; calcium 1.5mg; ironmg; magnesium 0.8mg; potassium 11.8mg; sodium 1mg; added sugar 5g.