Popsicles take a boozy turn with these ginger, lime and vodka ice pops inspired by a classic Moscow Mule cocktail. These simple ice pops have only 47 calories per pop and take just 5 minutes to prep--just remember to stick them in the freezer at least 8 hours before you're ready to serve them. Source: EatingWell.com, June 2019

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ginger beer, vodka, lime juice and simple syrup in a large measuring cup. Pour into eight 2-ounce freezer pop molds. Freeze until firm, at least 8 hours.

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Tips

Tip: To make your own simple syrup, combine 1 cup sugar and 1 cup water in a medium saucepan; bring to a boil, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Simple syrup can be stored in the refrigerator, covered, for up to 6 months.

To make ahead: Store in the freezer for up to 1 month.

Equipment: Eight 2-ounce freezer pop molds

Nutrition Facts

47 calories; sodium 1mg; potassium 12mg; carbohydrates 6g 2% DV; fiberg; sugar 5g; proteing; exchange other carbs 1; vitamin a iu 5IU; vitamin c 3mg; folate 1mcg; calcium 1mg; ironmg; magnesium 1mg; added sugar 5g.