Preheat oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Combine apples, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg in a large bowl; toss well. Whisk flour, granulated sugar, baking powder and salt in a separate bowl. Whisk half-and-half and melted butter in a separate large bowl. Fold the flour mixture into the half-and-half mixture until well combined.Advertisement
Spread the apple mixture evenly in the prepared baking dish; pour the batter over the apples. Bake until the topping is golden brown and the apples are tender and syrupy, 40 to 45 minutes. Let cool for 10 minutes; serve warm.
2 fat, 1 1/2 other carbohydrate,1 fruit, 1/2 starch