Whole Roasted Cauliflower with Balsamic Glaze & Parmesan
Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets.
Serving Size: 1 cup
149 calories; total fat 10.2g 16% DV; saturated fat 2.7g; cholesterol 9mg 3% DV; sodium 370mg 15% DV; potassium 463mg 13% DV; carbohydrates 10.7g 3% DV; fiber 3.1g 12% DV; sugar 5g; protein 5.7g 11% DV; exchange other carbs 1; vitamin a iu 127IU; vitamin c 72mg; folate 85mcg; calcium 121mg; iron 1mg; magnesium 27mg; thiaminmg.
1 1/2 fat, 1 1/2 vegetable, 1/2 high-fat protein