A sports bar favorite comes home with these deliciously crispy chicken wings, which require just 10 minutes of active prep time, thanks to the air fryer. In fact, one of EatingWell's recipe testers declared this air-fryer Buffalo wing recipe "a reason to buy an air fryer." Add a spicy sauce, carrot sticks, celery sticks and ranch dressing for dipping and you have a healthy take on wings that's sure to score. Source: Eatingwell.com, June 2019

Robin Bashinsky
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200 degrees F. Preheat air fryer to 375 degrees F. Combine paprika, garlic powder, onion powder and pepper in a large bowl. Add wings and toss to coat. Let stand for 10 minutes.

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  • Add half of the wings to the air-fryer basket; cook for 15 minutes. Turn the wings; continue to cook until they're crispy and a thermometer inserted in the thickest portion registers 165 degrees F, about 5 minutes. Arrange the wings in a single layer on a baking sheet; transfer to the oven to keep warm. Repeat the process with the remaining wings.

  • Cook hot sauce and butter in a small saucepan over medium-high heat, whisking often, until the butter melts and the mixture is smooth, 2 to 3 minutes.

  • Transfer the wings to a large bowl. Add the butter sauce and toss to coat. Serve alongside ranch dressing, carrots and celery.

Nutrition Facts

302 calories; 17.3 g total fat; 5.9 g saturated fat; 92 mg cholesterol; 1277 mg sodium. 467 mg potassium; 6.5 g carbohydrates; 1.9 g fiber; 3 g sugar; 29 g protein; 6488 IU vitamin a iu; 5 mg vitamin c; 16 mcg folate; 45 mg calcium; 2 mg iron; 36 mg magnesium;

Reviews (1)

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Rating: 5 stars
11/21/2019
These are so easy to prep and the air-fryer gets them nice and crispy! Read More