Chicken Caprese Pasta Salad Bowls
Bring a large pot of water to a boil. Cook rotini according to package directions. Drain and rinse under cold running water, then drain again and set aside.Advertisement
Divide spinach among 4 single-serving lidded containers. Top each with 1 cup of the cooked pasta, 1/2 cup tomatoes, 1/2 cup chicken and one-fourth of the mozzarella balls.
Divide vinaigrette among 4 small lidded containers and refrigerate.
Seal the salad containers and refrigerate for up to 4 days. Dress with the vinaigrette just before serving.
To make ahead: Refrigerate for up to 4 days.
3 lean protein, 2 1/2 starch, 1 1/2 fat, 1 medium-fat protein, 1 vegetable