Gluten-Free Chocolate Chip Cookies
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.Advertisement
Whisk all-purpose flour, almond flour, baking soda and salt in a medium bowl. Whisk butter, brown sugar and granulated sugar in a large bowl until smooth. Add egg and vanilla and whisk until fully incorporated. Fold in the dry ingredients until a soft dough forms and there are no dry clumps left. Fold in the chocolate chips.
Drop the dough by scant tablespoonful about 2 inches apart on the prepared sheets. Bake one sheet at a time on the center rack until golden on the edges, 10 to 12 minutes. Let cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely. Repeat with the remaining dough.
To make ahead: Store in an airtight container for up to 2 days.
Equipment: Parchment paper or silicone baking mats
1 fat, 1/2 other carbohydrate, 1/2 starch