Baked Banana-Nut Oatmeal Cups
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
To make ahead: Wrap airtight and refrigerate for up to 2 days or freeze for up to 3 months.
Equipment: 12-cup muffin tin
1 fat, 1 starch, 1/2 fruit, 1/2 other carbohydrate