Baked Banana-Nut Oatmeal Cups
Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray.Advertisement
Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans. Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
To make ahead: Wrap airtight and refrigerate for up to 2 days or freeze for up to 3 months.
Equipment: 12-cup muffin tin
1 fat, 1 starch, 1/2 fruit, 1/2 other carbohydrate