Tip: To avoid the risk of a metallic taste, recipes that use more than a few teaspoons of baking powder often call for an aluminum-free version of the leavening agent. It can be found in the baking section of well-stocked markets.
To make ahead: Store airtight for up to 1 day; reheat at 300 degrees F for 10 to 15 minutes.
Equipment: Parchment paper
2 fat, 1 1/2 starch, 1/2 other carbohydrate