Stone-Fruit Crostatas with Cream Cheese Crust
To make ahead: Refrigerate crust (Step 1) for up to 3 days or freeze for up to 3 months; thaw in the refrigerator for 24 hours before using. Store crostatas at room temperature for up to 1 day.
Equipment: Parchment paper
2 1/2 fat, 1 1/2 starch, 1/2 fruit, 1/2 other carbohydrate