Nutrition per serving may change if servings are adjusted.
6¼ cups cubed seedless watermelon
1 (14 ounce) can sweetened condensed milk
⅓ cup lime juice
¼ teaspoon salt
Place watermelon on a large rimmed baking sheet. Freeze until frozen, about 4 hours or overnight.
Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Transfer the mixture to a large sealable container. Cover and freeze until firm, about 4 hours.
132 calories;3 g fat(2 g sat); 0 g fiber; 25 g carbohydrates; 3 g protein; 7 mcg folate; 11 mg cholesterol; 23 g sugars; 18 g added sugars; 542 IU vitamin A; 9 mg vitamin C; 100 mg calcium; 0 mg iron; 91 mg sodium; 219 mg potassium