Grilled Corn on the Cob with Pesto Butter
Source: EatingWell Magazine, July/August 2019
To make ahead: Refrigerate butter (Step 2) for up to 3 days.
Serving Size: 1 ear corn and 4 teaspoons butter
168 calories; protein 4.9g; carbohydrates 20.1g; dietary fiber 2.2g; fat 9.2g; saturated fat 3.2g; cholesterol 11.9mg; vitamin a iu 469.6IU; vitamin c 7.7mg; folate 45.1mcg; calcium 51.8mg; iron 0.7mg; magnesium 41.7mg; potassium 297.3mg; sodium 346.1mg.
1 1/2 fat, 1 1/2 starch