Fresh Tomato Salsa with Marjoram
Mash garlic and salt with a fork or the side of a chef's knife. Combine tomatoes, onion, marjoram and the garlic paste in a medium bowl. Season with pepper.Advertisement
Serving Size: 2 Tbsp.
5 calories; 0.1 g total fat; 81 mg sodium. 58 mg potassium; 1.1 g carbohydrates; 0.3 g fiber; 1 g sugar; 0.2 g protein; 192 IU vitamin a iu; 3 mg vitamin c; 4 mcg folate; 4 mg calcium; 3 mg magnesium;