Enjoy this fresh tomato sauce hot or cold. Its bold flavor is delicious in a simple pasta salad or topping any protein just off the grill.

Carolyn Malcoun
Source: EatingWell Magazine, July/August 2019


Ingredient Checklist


Instructions Checklist
  • Mash garlic and salt with a fork or the side of a chef's knife. Combine tomatoes, onion, marjoram and the garlic paste in a medium bowl. Season with pepper.


Nutrition Facts

5.2 calories; protein 0.2g 1% DV; carbohydrates 1.1g; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.7g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 191.5IU 4% DV; vitamin c 3.3mg 6% DV; folate 3.8mcg 1% DV; calcium 4.1mg; iron 0.1mg 1% DV; magnesium 2.9mg 1% DV; potassium 57.5mg 2% DV; sodium 81.3mg 3% DV.