Fresh Tomato Salsa with Marjoram

Fresh Tomato Salsa with Marjoram

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From: EatingWell Magazine, July/August 2019

Enjoy this fresh tomato sauce hot or cold. Its bold flavor is delicious in a simple pasta salad or topping any protein just off the grill.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • 1½ cups diced tomatoes (about 3 medium)
  • 2 tablespoons finely chopped white onion
  • 2 teaspoons finely chopped fresh marjoram
  • Ground pepper to taste

Preparation

  • Prep

  • Ready In

  1. Mash garlic and salt with a fork or the side of a chef's knife. Combine tomatoes, onion, marjoram and the garlic paste in a medium bowl. Season with pepper.

Nutrition information

  • Serving size: 2 Tbsp.
  • Per serving: 5 calories; 0 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 192 IU vitamin A; 3 mg vitamin C; 4 mg calcium; 0 mg iron; 81 mg sodium; 58 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: ½ vegetable

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