Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make. Source: EatingWell Magazine, July/August 2019

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Preheat broiler to high.

  • Broil peppers, turning once, until soft and charred in spots, about 10 minutes.

  • Arrange the peppers on a serving platter and top with mozzarella, basil, oil, balsamic glaze, salt and pepper.

Nutrition Facts

166 calories; 12.5 g total fat; 4.8 g saturated fat; 7 mg cholesterol; 307 mg sodium. 259 mg potassium; 9.4 g carbohydrates; 1.1 g fiber; 5 g sugar; 6.3 g protein; 543 IU vitamin a iu; 219 mg vitamin c; 32 mcg folate; 117 mg calcium; 1 mg iron; 16 mg magnesium;