Three ingredients you probably already have on hand--curry powder, yogurt and lemon juice--meld into a mouthwatering sauce that transforms simple grilled salmon. This healthy and easy dinner recipe comes together in just 20 minutes.

Devon O'Brien
Source: EatingWell Magazine, July/August 2019

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Brush salmon with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper.

  • Oil the grill rack (see Tip). Grill the salmon, turning once, until just cooked through, about 6 minutes.

  • Meanwhile, combine cucumber, cilantro and shallot with the remaining 1 tablespoon oil and 1/8 teaspoon each salt and pepper in a medium bowl. Whisk yogurt, lemon juice, curry powder and the remaining 1/8 teaspoon each salt and pepper in a small bowl.

  • Serve the salmon with the yogurt sauce and the cucumber salad.

Tips

Tip: To oil your hot grill rack, soak a paper towel with vegetable oil and hold it with tongs to rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

258 calories; protein 30.2g 60% DV; carbohydrates 4.2g 1% DV; dietary fiber 0.3g 1% DV; sugars 2.8g; fat 12.7g 20% DV; saturated fat 2.6g 13% DV; cholesterol 68.1mg 23% DV; vitamin a iu 326.5IU 7% DV; vitamin c 5.9mg 10% DV; folate 25mcg 6% DV; calcium 117.3mg 12% DV; iron 0.9mg 5% DV; magnesium 49.4mg 18% DV; potassium 649.7mg 18% DV; sodium 383.4mg 15% DV.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
07/25/2019
THE best salmon recipe I have ever tried! So flavorful and really easy to make. I pan fried the salmon and it was still great! Read More