Super-Green Thai Curry
Tips: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
A fiery mixture of green chiles and Thai seasonings, such as lemongrass and galangal, Thai green curry paste is a kickin'-hot flavor base for soups and curries, like these noodles. But don't stop there. Use it to spice up salad dressing, marinades or even the cooking liquid for rice.
7 fat, 3 starch, 1 vegetable