Grilled Pork Tenderloin with Watermelon Panzanella
Typically, panzanella is made with tomatoes and dressing-soaked bread cubes. Here, the salad goes sweet and savory but keeps the same look with ripe watermelon. Spring for your favorite bread--it has a starring role in this dish. Serving the salad with grilled pork tenderloin makes a healthy dinner that's simple enough for weeknights. Source: EatingWell Magazine, July/August 2019
Ingredients
Directions
Nutrition Facts
Serving Size: 4 oz. pork, 2 cups panzanella
Per Serving:
484 calories; 15.1 g total fat; 3.7 g saturated fat; 82 mg cholesterol; 644 mg sodium. 786 mg potassium; 51.9 g carbohydrates; 3.4 g fiber; 15 g sugar; 31.9 g protein; 1860 IU vitamin a iu; 28 mg vitamin c; 18 mcg folate; 86 mg calcium; 2 mg iron; 63 mg magnesium;
Exchanges:
3 lean protein, 2 fat, 2 starch, 1 fruit, 1/2 medium-fat protein