Grilled Pork Tenderloin with Watermelon Panzanella
Preheat grill to medium-high.Advertisement
Season pork with chili powder, pepper and salt. Grill the pork, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 140 degrees F, 12 to 14 minutes. Transfer to a clean cutting board and let rest for 10 minutes.
Grill bread until charred, 1 to 2 minutes per side. When cool enough to handle, cut into 1-inch pieces.
Meanwhile, whisk oil, lime zest, lime juice and jalapeño in a large bowl. Add watermelon, onion, basil, feta and the bread and toss to coat.
Slice the pork 1/2 inch thick and serve with the watermelon panzanella.
3 lean protein, 2 fat, 2 starch, 1 fruit, 1/2 medium-fat protein