Spring Vegetable Tart
This elegant vegetable tart is surprisingly easy to prepare: simply roll out store-bought puff pastry, then top with a tangy lemon-herb ricotta mixture and spring vegetables. For the prettiest presentation, look for long, skinny baby carrots at your supermarket or farmers' market. Serve with a green salad for brunch, lunch or a light supper. Source: EatingWell.com, June 2019
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
422 calories; 28.9 g total fat; 4.9 g saturated fat; 6 mg cholesterol; 348 mg sodium. 253 mg potassium; 33.8 g carbohydrates; 2.9 g fiber; 3 g sugar; 7.9 g protein; 5491 IU vitamin a iu; 8 mg vitamin c; 82 mcg folate; 78 mg calcium; 3 mg iron; 23 mg magnesium;
Exchanges:
4 1/2 fat, 2 starch, 1 vegetable, 1/2 medium-fat protein