Spring Vegetable Tart
This elegant vegetable tart is surprisingly easy to prepare: simply roll out store-bought puff pastry, then top with a tangy lemon-herb ricotta mixture and spring vegetables. For the prettiest presentation, look for long, skinny baby carrots at your supermarket or farmers' market. Serve with a green salad for brunch, lunch or a light supper.
Source: EatingWell.com, June 2019
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
422 calories; protein 7.9g; carbohydrates 33.8g; dietary fiber 2.9g; sugars 2.8g; fat 28.9g; saturated fat 4.9g; cholesterol 5.7mg; vitamin a iu 5491.2IU; vitamin c 7.8mg; folate 82.3mcg; calcium 77.7mg; iron 2.6mg; magnesium 23.2mg; potassium 253.1mg; sodium 348.1mg; thiamin 0.3mg.
Exchanges:
4 1/2 fat, 2 starch, 1 vegetable, 1/2 medium-fat protein