This pretty spinach salad couldn't be easier to make: just whisk together a simple vinaigrette in a serving bowl, then toss it with spinach, goat cheese and hazelnuts. Feel free to swap in your favorite nut for the hazelnuts--this simple salad would also be lovely with pecans, walnuts or almonds. The key is the combo of sweet fruit, tangy vinegar, creamy and salty cheese and crunchy nuts. Serve with grilled chicken or your favorite protein for a healthy dinner that comes together in a snap. Source: Eatingwell.com, June 2019

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, salt and pepper together in a large bowl. Add spinach, raspberries, hazelnuts and goat cheese; toss to coat.

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Nutrition Facts

172 calories; 13.1 g total fat; 2.3 g saturated fat; 3 mg cholesterol; 267 mg sodium. 434 mg potassium; 9 g carbohydrates; 5.4 g fiber; 2 g sugar; 5.4 g protein; 7419 IU vitamin a iu; 41 mg vitamin c; 15 mcg folate; 133 mg calcium; 4 mg iron; 100 mg magnesium;