Spinach Salad with Blueberries, Almonds & Halloumi
Heat 1 teaspoon oil in a medium nonstick skillet over medium heat. Add halloumi and cook, stirring, until browned on all sides, 3 to 5 minutes. Transfer to a paper towel-lined plate.Advertisement
Whisk the remaining 2 tablespoons oil, vinegar, shallot, salt and pepper in a large bowl. Add spinach, blueberries, almonds and the halloumi; toss to coat.
2 1/2 fat, 1 vegetable, 1/2 fruit, 1/2 high-fat protein