Homemade Spaghetti Sauce with Fresh Tomatoes
Source: EatingWell.com, June 2019
To make ahead: Transfer sauce to an airtight container and refrigerate for up to 1 week or freeze for up to 6 months.
Serving Size: 1/3 cup
105 calories; protein 3g 6% DV; carbohydrates 13.9g 5% DV; exchange other carbs 1; dietary fiber 3.7g 15% DV; sugars 9.3g; fat 5.3g 8% DV; saturated fat 0.8g 4% DV; vitamin a iu 2636IU 53% DV; vitamin c 43mg 72% DV; folate 46.2mcg 12% DV; calcium 34.3mg 3% DV; iron 1mg 6% DV; magnesium 35.9mg 13% DV; potassium 776.6mg 22% DV; sodium 251.3mg 10% DV; thiamin 0.1mg 12% DV; added sugar 1g.
2 1/2 vegetable, 1 fat