(The ad below will not display on your printed page)
Mediterranean Ravioli with Artichokes & Olives
Carolyn A. Hodges, R.D.
“Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).”
2 (8 ounce) packages frozen or refrigerated spinach-and-ricotta ravioli
½ cup oil-packed sun-dried tomatoes, drained (2 tablespoons oil reserved)