Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well). Source:, June 2019

Carolyn A. Hodges, R.D.


Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Cook ravioli according to package directions. Drain and toss with 1 tablespoon reserved oil; set aside.

  • Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add artichokes and beans; sauté until heated through, 2 to 3 minutes.

  • Fold in the cooked ravioli, sun-dried tomatoes, olives, pine nuts and basil.

Nutrition Facts

454 calories; 19.2 g total fat; 3.9 g saturated fat; 20 mg cholesterol; 700 mg sodium. 470 mg potassium; 60.9 g carbohydrates; 13.1 g fiber; 2 g sugar; 15 g protein; 1868 IU vitamin a iu; 21 mg vitamin c; 114 mcg folate; 137 mg calcium; 3 mg iron; 53 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
A bit dry for our taste maybe I'll try adding some diced canned tomatoes or vegetable broth next time. Read More
Rating: 5 stars
This recipe is so easy and so satisfying! Read More