Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well). Source: EatingWell.com, June 2019

Carolyn A. Hodges, R.D.
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Ingredients

Directions

  • Bring a large pot of water to a boil. Cook ravioli according to package directions. Drain and toss with 1 tablespoon reserved oil; set aside.

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  • Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add artichokes and beans; sauté until heated through, 2 to 3 minutes.

  • Fold in the cooked ravioli, sun-dried tomatoes, olives, pine nuts and basil.

Nutrition Facts

454 calories; 19.2 g total fat; 20 mg cholesterol; 700 mg sodium. 60.9 g carbohydrates; 15 g protein; Full Nutrition

Reviews (1)

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Rating: 5 stars
11/27/2019
This recipe is so easy and so satisfying! Read More