Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).

Carolyn A. Hodges, R.D.
Source:, June 2019


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Cook ravioli according to package directions. Drain and toss with 1 tablespoon reserved oil; set aside.

  • Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add artichokes and beans; sauté until heated through, 2 to 3 minutes.

  • Fold in the cooked ravioli, sun-dried tomatoes, olives, pine nuts and basil.

Nutrition Facts

454 calories; protein 15g 30% DV; carbohydrates 60.9g 20% DV; exchange other carbs 4; dietary fiber 13.1g 52% DV; sugars 1.8g; fat 19.2g 30% DV; saturated fat 3.9g 20% DV; cholesterol 20mg 7% DV; vitamin a iu 1868IU 37% DV; vitamin c 21mg 35% DV; folate 113.8mcg 28% DV; calcium 136.9mg 14% DV; iron 2.7mg 15% DV; magnesium 53.2mg 19% DV; potassium 470mg 13% DV; sodium 699.9mg 28% DV; thiamin 0.1mg 9% DV.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
A bit dry for our taste maybe I'll try adding some diced canned tomatoes or vegetable broth next time. Read More
Rating: 5 stars
This recipe is so easy and so satisfying! Read More