Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal. Source: EatingWell.com, June 2019

Carolyn A. Hodges, R.D.


Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

  • Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.

  • Add the cooked ravioli and pesto; stir gently to combine.

Nutrition Facts

361 calories; 18.6 g total fat; 6.1 g saturated fat; 47 mg cholesterol; 407 mg sodium. 374 mg potassium; 35.2 g carbohydrates; 4.3 g fiber; 6 g sugar; 13.8 g protein; 4388 IU vitamin a iu; 20 mg vitamin c; 80 mcg folate; 265 mg calcium; 3 mg iron; 36 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Really easy. Make sure to add a good amount of spinach. Read More
Rating: 5 stars
Doubled the recipe for a family of 5 and it still wasn t enough. Delicious though. Read More
Rating: 5 stars
My family absolutely loved this. I used frozen spinach and cheese ravioli and added fresh basil from our garden. Everything else we kept the same and it was DELICIOUS. Highly recommend and will definitely make again! Read More