Pesto Ravioli with Spinach & Tomatoes

Pesto Ravioli with Spinach & Tomatoes

3 Reviews
From: EatingWell.com, June 2019

Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 (8 ounce) packages frozen or refrigerated cheese ravioli
  • 1 tablespoon olive oil
  • 1 pint grape tomatoes
  • 1 (5 ounce) package baby spinach
  • ⅓ cup pesto

Preparation

  • Prep

  • Ready In

  1. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
  2. Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.
  3. Add the cooked ravioli and pesto; stir gently to combine.

Nutrition information

  • Serving size: 1½ cups
  • Per serving: 361 calories; 19 g fat(6 g sat); 4 g fiber; 35 g carbohydrates; 14 g protein; 80 mcg folate; 47 mg cholesterol; 6 g sugars; 0 g added sugars; 4,388 IU vitamin A; 20 mg vitamin C; 265 mg calcium; 3 mg iron; 407 mg sodium; 374 mg potassium
  • Nutrition Bonus: Vitamin A (88% daily value), Vitamin C (33% dv), Calcium (26% dv), Folate (20% dv)
  • Carbohydrate Servings:
  • Exchanges: 2 fat, 2 starch, 1 medium-fat protein, 1 vegetable

Reviews 3

June 28, 2019
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By: Margie
Really easy. Make sure to add a good amount of spinach.
June 14, 2019
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By: Leslie Isburg
Doubled the recipe for a family of 5 and it still wasn’t enough. Delicious though.
June 13, 2019
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By: lberg838
My family absolutely loved this. I used frozen spinach and cheese ravioli, and added fresh basil from our garden. Everything else we kept the same and it was DELICIOUS. Highly recommend and will definitely make again!
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