This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store.

Carolyn A. Hodges, R.D.
Source:, June 2019


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

  • Meanwhile, cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.

  • Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.

  • Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.

Nutrition Facts

483.2 calories; protein 38g 76% DV; carbohydrates 33.5g 11% DV; exchange other carbs 2; dietary fiber 3.1g 12% DV; sugars 4.6g; fat 20.1g 31% DV; saturated fat 10.6g 53% DV; cholesterol 127mg 42% DV; vitamin a iu 1089.7IU 22% DV; vitamin c 11.8mg 20% DV; folate 1.9mcg 1% DV; calcium 385.6mg 39% DV; iron 3.9mg 22% DV; magnesium 18.8mg 7% DV; potassium 264.9mg 7% DV; sodium 629.5mg 25% DV.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
This was a great crowd pleaser. Really more of a baked ravioli than a lasagna. Everyone loved it and it was easy to make. Read More