Butternut Squash Ravioli with Chicken Sausage & Kale
Tip: The sugar is used in this recipe to speed up the caramelization process of the onions. If you choose to omit the sugar, you'll have to cook the onions for longer to achieve the caramelization.
Serving Size: 2 1/2 cups
408 calories; 15.6 g total fat; 3.2 g saturated fat; 49 mg cholesterol; 567 mg sodium. 206 mg potassium; 54.3 g carbohydrates; 3 g fiber; 7 g sugar; 10 g protein; 3905 IU vitamin a iu; 36 mg vitamin c; 45 mcg folate; 74 mg calcium; 4 mg iron; 18 mg magnesium;
3 starch, 2 1/2 fat, 1 lean protein, 1 vegetable