Green Tomato Pie
Source: EatingWell.com, May 2019
Tip: Learn how to make a lattice top crust.
To make ahead: Refrigerate crust (Step 1) for up to 1 day.
Equipment: 9-inch glass pie pan
Serving Size: 1 slice
242 calories; protein 3.3g 7% DV; carbohydrates 34.5g 11% DV; exchange other carbs 2.5; dietary fiber 1g 4% DV; sugars 14.7g; fat 10.5g 16% DV; saturated fat 5g 25% DV; cholesterol 20.5mg 7% DV; vitamin a iu 568.9IU 11% DV; vitamin c 12mg 20% DV; folate 28.8mcg 7% DV; calcium 15mg 2% DV; iron 0.9mg 5% DV; magnesium 8.6mg 3% DV; potassium 124.6mg 4% DV; sodium 202.6mg 8% DV; thiamin 0.1mg 13% DV; added sugar 13g.
1 fat, 1 other carbohydrate, 1 starch, 1/2 vegetable