Vegan Beet Burgers with Sweet Chili Slaw
Source: Eatingwell.com May 2019
To make ahead: The burger patties can be made in advance. Prepare patties through Step 3; cover and refrigerate for up to 24 hours.
Serving Size: 1 burger
364.5 calories; protein 11.9g 24% DV; carbohydrates 53.5g 17% DV; exchange other carbs 3.5; dietary fiber 7g 28% DV; sugars 10.4g; fat 11.8g 18% DV; saturated fat 1.5g 8% DV; vitamin a iu 181.4IU 4% DV; vitamin c 10.8mg 18% DV; folate 92.8mcg 23% DV; calcium 119.2mg 12% DV; iron 3.7mg 21% DV; magnesium 91.1mg 33% DV; potassium 410.3mg 12% DV; sodium 726.9mg 29% DV; thiamin 0.9mg 87% DV; added sugar 2g.
2 1/2 starch, 2 fat, 1 lean protein, 1/2 vegetable