Summer Melon & Cheese Board
Cut melons into 1-inch thick slices or wedges. Cut feta into bite-size pieces. Thinly slice Pecorino. Arrange the melon, feta, Pecorino, prosciutto, lime wedges, mint leaves and basil leaves on a platter. Sprinkle with salt.Advertisement
Tip: To select the best melon, choose one that is heavy for its size in comparison to others--lift a few to test this out (this is key for watermelons especially). For most heirloom melons, they should be slightly soft at the stem end (where the melon was picked) and should have a lovely fragrant smell with hints of sweetness.
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2 fruit, 1/2 high-fat protein