Nordic Appetizer Board
Put this robust appetizer board with salmon, eggs, pickles and vegetables out for a backyard party or serve it for brunch. Look for tomatoes in a variety of colors for the prettiest presentation. Feel free to add additional vegetables, such as radishes and carrots, to the board. Source: EatingWell Magazine, June 2019
Ingredients
Associated Recipes
Directions
Tips
To make ahead: The refrigerator pickles can be made up to 3 weeks ahead.
See more beautiful appetizer boards.
Nutrition Facts
Serving Size: 1 appetizer plate
Per Serving:
73 calories; total fat 3.5g 5% DV; saturated fat 1.8g; cholesterol 25mg 8% DV; sodium 272mg 11% DV; potassium 133mg 4% DV; carbohydrates 6.6g 2% DV; fiber 1.2g 5% DV; sugar 2g; protein 3.5g 7% DV; exchange other carbs 1; vitamin a iu 205IU; vitamin c 3mg; folate 10mcg; calcium 15mg; ironmg; magnesium 14mg; thiaminmg; added sugar 1g.
Exchanges:
1/2 fat, 1/2 lean protein, 1/2 starch