Nordic Appetizer Board
Spoon crème fraîche (or skyr) into a bowl and place on a large board or platter. Arrange pickles, salmon, rye toasts (or crackers), cucumber, tomatoes, eggs, capers and lemon wedges on the platter. Sprinkle the eggs with salt and pepper.Advertisement
To make ahead: The refrigerator pickles can be made up to 3 weeks ahead.
See more beautiful appetizer boards.
1/2 fat, 1/2 lean protein, 1/2 starch