Put this robust appetizer board with salmon, eggs, pickles and vegetables out for a backyard party or serve it for brunch. Look for tomatoes in a variety of colors for the prettiest presentation. Feel free to add additional vegetables, such as radishes and carrots, to the board.

Sarah Simms Hendrix
Source: EatingWell Magazine, June 2019

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon crème fraîche (or skyr) into a bowl and place on a large board or platter. Arrange pickles, salmon, rye toasts (or crackers), cucumber, tomatoes, eggs, capers and lemon wedges on the platter. Sprinkle the eggs with salt and pepper.

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Nutrition Facts

73 calories; protein 3.5g 7% DV; carbohydrates 6.6g 2% DV; dietary fiber 1.2g 5% DV; sugars 2.3g; fat 3.5g 5% DV; saturated fat 1.8g 9% DV; cholesterol 25.4mg 9% DV; vitamin a iu 205IU 4% DV; vitamin c 3.3mg 6% DV; folate 9.7mcg 2% DV; calcium 14.7mg 2% DV; iron 0.5mg 3% DV; magnesium 13.5mg 5% DV; potassium 132.6mg 4% DV; sodium 272.3mg 11% DV; thiamin 0mg 3% DV; added sugar 1g.
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