Put this robust appetizer board with salmon, eggs, pickles and vegetables out for a backyard party or serve it for brunch. Look for tomatoes in a variety of colors for the prettiest presentation. Feel free to add additional vegetables, such as radishes and carrots, to the board. Source: EatingWell Magazine, June 2019

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Ingredients

Directions

  • Spoon crème fraîche (or skyr) into a bowl and place on a large board or platter. Arrange pickles, salmon, rye toasts (or crackers), cucumber, tomatoes, eggs, capers and lemon wedges on the platter. Sprinkle the eggs with salt and pepper.

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Tips

To make ahead: The refrigerator pickles can be made up to 3 weeks ahead.

See more beautiful appetizer boards.

Nutrition Facts

73 calories; 3.5 g total fat; 25 mg cholesterol; 272 mg sodium. 6.6 g carbohydrates; 3.5 g protein; Full Nutrition