Put this robust appetizer board with salmon, eggs, pickles and vegetables out for a backyard party or serve it for brunch. Look for tomatoes in a variety of colors for the prettiest presentation. Feel free to add additional vegetables, such as radishes and carrots, to the board. Source: EatingWell Magazine, June 2019

Sarah Simms Hendrix
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon crème fraîche (or skyr) into a bowl and place on a large board or platter. Arrange pickles, salmon, rye toasts (or crackers), cucumber, tomatoes, eggs, capers and lemon wedges on the platter. Sprinkle the eggs with salt and pepper.

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Tips

To make ahead: The refrigerator pickles can be made up to 3 weeks ahead.

See more beautiful appetizer boards.

Nutrition Facts

73 calories; total fat 3.5g 5% DV; saturated fat 1.8g; cholesterol 25mg 8% DV; sodium 272mg 11% DV; potassium 133mg 4% DV; carbohydrates 6.6g 2% DV; fiber 1.2g 5% DV; sugar 2g; protein 3.5g 7% DV; exchange other carbs 1; vitamin a iu 205IU; vitamin c 3mg; folate 10mcg; calcium 15mg; ironmg; magnesium 14mg; thiaminmg; added sugar 1g.