Roasted Sweet Potatoes & Cauliflower
Preheat oven to 400 degrees F. Combine cauliflower, sweet potato, oil, garlic powder, salt and pepper in a 15-by-10-inch baking pan; stir to coat well.Advertisement
Roast the vegetables until just tender, 25 to 30 minutes, stirring twice.
Sprinkle the vegetables with Parmesan; roast until the cheese is melted, about 5 minutes more.
Note: See this recipe in our 1,500-calorie diabetes meal plan.
1 1/2 fat, 1 starch, 1 vegetable